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The Easy Wild Food Guide

August 6, 2015 - Comment

As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening. This guide is illustrated with a combination of photography, which shows food in its wild state, and artwork which can be used to illustrate significant features and highlight key points for identification purposes. Product Features New Mint Condition

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(as of February 17, 2018 4:17 pm UTC - Details)

As interest in natural food and authentic recipes grows, the hunter-gatherer instincts of the population are reawakening. This guide is illustrated with a combination of photography, which shows food in its wild state, and artwork which can be used to illustrate significant features and highlight key points for identification purposes.

Product Features

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
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Comments

Mary Atherton says:

Safety in the Wild Great little reference book which fits handily into a rucksack. Accurate descriptions of plants with good illustrations to aid identification. Points out the “dangers ” of look-a-likes. Details of species, habitats etc. Great for intrepid explorers or those just interested in adding some different ingredients to the kitchen cupboard – safely.Highly recommended.

Kig says:

Not what I expected This book does not hit the mark at all. Some of the photographs are really fuzzy and it’s full of rather old fashioned drawings. The whole book feels like it’s stuck in the 1970’s – in fact I sent it back. I would buy the Collins Gem book “Food for Free” instead, you will find it much more rewarding.

Barry says:

An Excellent Book This is an excellent reference book. It is very well presented with photographs, illustrations and key facts. It is very easy to comprehend and very well laid out. I recommend it as a first class introduction to the topic of foraging, which will certainly whet the appetite for a more in depth study if required.The book certainly provides all you need to start to practically explore the countryside/sea shore, with added tips on food preparation

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